Wednesday, March 12, 2008
Springtime Shrimp Veggie Medly
Spring time is in the air, the back door is open so the cat can come and go as she pleases, and i've caught the cooking bug! Lookin for something seafood~ish i decided to give my experimentation skills a whirl and concocted what you see to the left. Some squash lightly cooked in oil along with cooked shrimp. I added a dash of butter at the end to help keep the shrimp moist and rich. Also the default side of a box of risotto. Yummy! Now i just need to learn to make the risotto from scratch.