Tuesday, June 03, 2008

7 Minute Dinner from the Cabinet | Super Chili and Chips

This is one of my all time favorites. It's super quick and easy, if you know how to use a can opener ; ) And ... with the cilantro and green onions fresh from the garden, the flavor is great!

1-14.5 oz can | Fire Roasted Tomatoes Diced
1-15 oz can | Chunky Black Bean Vegetarian Chili
1-11 oz can | Corn Niblets
1-7 oz can | Green Chili's Diced
2 tablespoon | Cilantro Fresh Chopped
2 tablespoon | Green Onion Fresh Chopped

1) Place all ingredients into a sauce pan and mix together.
2) Cook over medium heat, uncovered, for 5 minutes
3) Remove from heat and serve!

Corn Tortilla Chips - Good addition! Just make sure they are not too salty or they will block the flavor of the fresh goodies.
Cheese - a bit of shredded cheese on top...yummy!!!

No comments: