tag:blogger.com,1999:blog-5917099257540018270.post2465861811380788346..comments2023-06-23T08:09:52.448-07:00Comments on Cultivation and Consumption: Spring Weeding | More home grown foodsdre_ahhttp://www.blogger.com/profile/16279369671170240918noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5917099257540018270.post-52656916591953455252008-04-30T12:44:00.000-07:002008-04-30T12:44:00.000-07:00Looks great! I agree, you can't just let the garag...Looks great! I agree, you can't just let the garage mooch. It needs to do its part.<BR/><BR/>Those cilantro are going to get a LOT bigger. Keep picking off anything that looks like it's thinking of becoming a flower and throw it in some salsa or whatever, because once they go to seed, they give up the ghost.<BR/><BR/>We finally let ours go to seed last year, and now there are little baby "volunteers" everywhere. It grows like a weed, which is how I like my edibles. <BR/><BR/>Speaking of weedy edibles, come over anytime and get yourself some squash and chard seedlings.Inder-ifichttps://www.blogger.com/profile/09724667602427496583noreply@blogger.com